Category: How-To & Techniques
-
How To Cook Chicken Breast Without Drying It Out 2026
How To Cook Chicken Breast Without Drying It Out I have more dry and chalky chicken breasts in the trash than I’d like to say. They cut it up with true faith in their hearts, and juice poured all over the cutting board, and yet it was still something they couldn’t swallow without half a…
-
How to Thicken a Sauce Without Cornstarch 2026
How to Thicken a Sauce Without Cornstarch On Tuesday night in 2009, I wrecked a lemon chicken sauce. Dining room was filled with visitors. The sauce was thin and lightly colored and in puddles on plates like flavored water. I did not have any cornstarch. Flour I poured in whole from the bag and started…
-
How to Season a Cast Iron Skillet for Cooking 2026
How to Season a Cast Iron Skillet for Cooking I bought my first cast iron skillet at a hardware store for $18. It had a rough, grey surface and a little sticker that said “pre-seasoned.” I took that sticker off, fried bacon, and everything stuck. I scrubbed it with soap and a green pad until…
-
How to Caramelize Onions Properly at Home 2026
How to Caramelize Onions Properly at Home All of the recipes that require caramelised onions are lies. Not a little. A lot. Sauté onions for 5 minutes or until they are caramelized. I have come across it in the recipes of the big food magazines, in cards for meal kits and cooking apps. I also…